Last edited by Kagrel
Tuesday, November 3, 2020 | History

2 edition of Fruit and vegetable marketing in the economic development of Greece found in the catalog.

Fruit and vegetable marketing in the economic development of Greece

Chester Oliver McCorkle

Fruit and vegetable marketing in the economic development of Greece

  • 271 Want to read
  • 11 Currently reading

Published by Center of Economic Research in Athens .
Written in English

  • Produce trade -- Greece, Modern,
  • Fruit trade -- Greece, Modern

  • Edition Notes

    Bibliography: p. 241-242.

    SeriesCenter of Economic Research. Research monograph series -- [no.] 3
    ContributionsDermentzopoulos, Apostolos,
    LC ClassificationsHD9015 G82 M3
    The Physical Object
    Pagination253 p.
    Number of Pages253
    ID Numbers
    Open LibraryOL15003173M

      Successful systems of sustainable intensification by definition fit solutions to local needs and contexts, and so thus take account of labour availability. In Kenya and Tanzania, for example, female owners of raised beds for vegetable production employ local people to work on vegetable cultivation and marketing (Muhanji et al., ). Labour Cited by:   Slow Food-CE is a three-year project, financed by Interreg Central Europe, that works towards using food as an “engine of development” in Italy, . Citrus is a fruit crop grown in different Mediterranean countries. Generally, harvested fruits are used for fresh consumption or are processed (mainly to produce juices). In this chapter, the authors discuss the state of art on citrus postharvest with a scientific approach, evaluating the current knowledge about the physiology and pathology of citrus fruits and the main causes of by: 7. 4. Among the Greeks’ many eggplant recipes, moussaka is the most famous. It’s basically an older version of Italian lasagna, with eggplant slices subbing for layers of flat pasta.

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Fruit and vegetable marketing in the economic development of Greece by Chester Oliver McCorkle Download PDF EPUB FB2

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